breakfast: apple
lunch: cucumber maki, inari, 1/4 gf lemon tart
dinner: salad, buffalo mozzarella
workout: Callanetics 10/10
I tried Crave Bakery's gluten free lemon tart today. The filling was tart and lemony - not the best I've had, but it worked. I suppose that for gluten free the crust was okay. The crust was as thick as the filling and seemed more like a sweet cookie, almost a shortbread it was so dense. It really competed with the filling in terms of flavor, and simply disappointed me. I think the tart might do better if the name was changed to lemon bar.
Saturday, October 25, 2008
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