breakfast: granola
lunch: pasta primavera, salad
dinner: sauerkraut, olives, lemon kale, cannelini beans, baked potato
Sunday, January 4, 2009
Subscribe to:
Post Comments (Atom)
ONE GIRL'S STORY OF HOW SHE BECAME A SIZE 6 WITH HEALTHY EATING AND CALLANETICS
No comments:
Post a Comment