breakfast: fruit
lunch: chickpeas in a mint sauce, salad
dinner: brown rice spaghetti with broccoli, brie, and walnuts
I love brie, especially on walnut bread. It's one of my favorite foods that I can't have anymore. So tonight I decided to try to throw together something that might come close to being a gluten-free version. I sauteed the broccoli in olive oil with garlic, then threw in some cooked spaghetti, toasted walnuts, and brie. The brie melted and formed a really nice sauce on everything. The broccoli was a little strong flavored for the dish. While it didn't come anywhere close to brie on walnut bread, it did turn out to be a fairly descent dish.
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